Janice'S Lasagna - cooking recipe

Ingredients

1 large onion, chopped
2 lb. ground beef
2 Tbsp. chili powder
1 tsp. garlic powder
2 Tbsp. Parmesan cheese
1 large can tomatoes
1 bay leaf
1 Tbsp. oregano
salt and pepper
1 (6 oz.) can tomato paste
1 (8 oz.) box lasagna noodles, cooked
1 (16 oz.) pkg. dry cottage cheese
Mozzarella cheese

Preparation

Cook onion and ground beef until meat loses pink color.
Add next 8 ingredients (whirl tomatoes in blend).
Cook over low heat about 3 hours.
Layer in large casserole 1/2 the noodles, cottage cheese, additional Parmesan cheese and Mozzarella cheese.
Cover with sauce.
Repeat layers.
Bake for 1/2 hour at 350\u00b0.