Overnight Rolls - cooking recipe

Ingredients

3/4 c. sugar
2 c. water
1/2 c. Crisco
3 tsp. salt
2 eggs
1 pkg. yeast, dissolved in 1/2 c. warm water
5 1/2 c. flour

Preparation

At 12:00 Noon, boil sugar and 2 cups of water for 5 minutes. Add Crisco and let cool.
Add salt, eggs, yeast dissolved in 1/2 cup of warm water.
Mix with mixer.
Add flour and cover with cloth.
Let rise, about 7 hours.