Lemon Squares - cooking recipe

Ingredients

1 1/3 c. flour
1/3 c. sugar
1 stick butter, softened
2 eggs
3/4 c. sugar
3 Tbsp. lemon juice
2 Tbsp. flour
1/4 tsp. baking powder

Preparation

Mix flour and 1/3 cup sugar; cut in butter.
Pat into bottom of 9 x 13-inch pan.
Bake at 400\u00b0 for 15 minutes.
Cool.
Mix together eggs, 3/4 cup sugar, lemon juice, flour and baking powder.
Pour over cooled crust.
Bake at 400\u00b0 for 15 to 20 minutes.
Cool. Sprinkle with powdered sugar and cut into squares.