Baked Beans - cooking recipe

Ingredients

1 lb. ground beef
2 (1 lb.) cans pork and beans
1 tsp. salt
2 Tbsp. vinegar
1/2 c. bell pepper
2 (1 lb.) cans kidney beans
2 c. chopped onion (dry minced better)
1 c. ketchup
1/2 c. brown sugar

Preparation

Mix together and bake for 1 1/2 hours at 300\u00b0.