Broccoli Soup #2 - cooking recipe

Ingredients

2 heads broccoli
4 c. milk
1/2 lb. cheese (your choice, Cheddar, Velveeta, brick)
1/2 stick butter
6 Tbsp. flour
1/2 tsp. pepper
salt

Preparation

Cook broccoli until tender.
Add salt to taste.
Drain.
Chop cooked broccoli up.
Add cheese and butter into hot broccoli. Stir until melted.
In a small bowl, mix flour, 1 cup milk and pepper until smooth.
Add to broccoli mixture slowly.
Add 3 cups milk slowly.
Bring to a hard simmer.
Serve.