Eclair Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
2 small pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip

Preparation

Butter bottom and sides of 2 quart bowl.
Cover with crumbs. Mix pudding and milk for 2 minutes on medium speed.
Fold in Cool Whip.
Spread 1/2 mixture on crumbs, put a thin layer of more crumbs on pudding mix, put remaining pudding in bowl and top with a layer of crumbs.
Cover and refrigerate for 2 hours.