Butternut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. flour (self-rising)
2 Tbsp. butter
4 eggs
1 tsp. vanilla
2 c. sugar
2 c. plain flour
1 c. sweet milk
3 tsp. butternut flavor

Preparation

Cream Crisco, butter and sugar until creamy.
Add eggs and flavor.
Add self-rising flour and 1/2 cup sweet milk.
Then add plain flour and the rest of the milk.
Bake 1 hour and 15 minutes at 325\u00b0.
Use tube pan, greased and floured.