Spinach Salad - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. red wine vinegar
1 c. vegetable oil
2 Tbsp. Worcestershire sauce
1 medium onion, chopped fine
1 bag spinach
1 c. sliced water chestnuts
3 hard-cooked eggs
1 medium purple onion, sliced
1/2 lb. fried bacon, crumbled

Preparation

Wash and tear spinach into bite size pieces.
Toss all together and refrigerate.
Add dressing just before serving.