Hamburger And Beer Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
2 medium onions, chopped
4 to 6 carrots, sliced
1 (12 oz.) can beer
1 (10 1/2 oz.) can condensed beef broth
16 oz. can tomato sauce
2 (4 oz.) cans mushrooms, undrained
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground allspice
2 soup cans water
2 stalks celery, chopped

Preparation

Brown ground beef and onions until meat is browned; drain off fat.
Put all ingredients in crock-pot and cook for 8 to 10 hours on low.
Remove bay leaf before serving.