Carrot Potato Casserole - cooking recipe

Ingredients

4 medium potatoes, cubed
4 medium carrots, cubed
1 medium onion, cubed
1 can potato soup

Preparation

In a nonstick 8-inch square baking dish, layer the potatoes, then onion, then carrots. Salt and pepper layers.
Combine the soup with 1 can of water.
Pour over vegetables.
Bake, covered, at 350\u00b0 for 30 minutes or until vegetables are tender. Serves 6.