Chocolate Frosting - cooking recipe

Ingredients

6 Tbsp. margarine, softened
cocoa (1/3 c. for light flavor; 1/2 c. for medium; 3/4 c. for dark flavor)
2 2/3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Cream margarine in mixing bowl.
Add cocoa and powdered sugar alternately with milk.
Beat to spreading consistency.
Blend in vanilla.
Makes 2 cups.