Icebox Pickles(Kosher) - cooking recipe

Ingredients

1/2 c. coarse salt
2 Tbsp. cider vinegar
2 qt. water
4 garlic cloves
4 bay leaves
1/4 Tbsp. pickling spice
fresh dill
small pickles

Preparation

Boil first 3 ingredients together and cool to lukewarm.
In a gallon jar place garlic cloves, bay leaves and pickling spice. Pack with fresh dill in bottom, middle and top.
Then pour on cooled mixture.
Leave out of refrigerator.
Use small pickles.