Hopewell Chicken Casserole - cooking recipe

Ingredients

16 oz. pkg. frozen California blend vegetables
1 can cream of celery soup
1/2 tsp. lemon juice
1/2 c. grated American cheese
1/8 c. melted margarine
1 tsp. parsley flakes
8 to 10 oz. pkg. frozen peas
1/2 c. mayonnaise
2 c. chicken or turkey, cubed
1 c. sliced water chestnuts
1 c. crushed corn flakes

Preparation

Blend soup, mayonnaise and lemon juice.
Stir in chicken, vegetables and water chestnuts.
Spread evenly in a 9 x 9-inch buttered baking dish.
Sprinkle with cheese and parsley.
Combine margarine and corn flakes and sprinkle on top of mixture.
Bake 45 minutes at 350\u00b0.