Pork Roast - cooking recipe

Ingredients

1 (3 1/2 lb.) pork loin roast
1 1/2 tsp. onion salt
1 1/2 tsp. marjoram, crushed
1/4 tsp. pepper
fresh parsley (optional)

Preparation

Rub
roast
with
mixture
of
onion salt, marjoram and pepper.
Place
pork, fat side up, on rack in shallow roasting pan in oven.
Roast, uncovered, in a 325\u00b0 oven for about 2 1/2 hours. Garnish with parsley, if desired.