Hearty Bean Chili - cooking recipe

Ingredients

1 c. chopped onion
2 cloves garlic, minced
4 Tbsp. vegetable oil
2 lb. ground beef
4 cans (20 oz.) kidney beans, drained
2 cans (16 oz.) tomatoes, chopped
3 to 4 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
2 tsp. salt
1 tsp. thyme leaves
1 tsp. oregano leaves
2 Tbsp. cumin powder

Preparation

In a large pan, saute onion and garlic in oil for 1 minute. Stir in beef and cook until well done.
Stir in beans, tomatoes, tomato sauce and seasonings.
Cover and cook over low heat for 1 hour.
Remove cover and continue to cook 30 minutes more.