Swiss Steak - cooking recipe

Ingredients

round steak
28 to 32 oz. canned tomatoes
1 tsp. Worcestershire
sliced onion
green pepper
flour
salt and pepper

Preparation

Flour steak and brown quickly in skillet with oil.
Remove from skillet and place in crock-pot.
Add tomatoes, Worcestershire, onion, green pepper, salt and pepper.
Cook on low (6 to 8 hours) or until steak is tender.
Serve with mashed potatoes or rice.
Thicken sauce with flour and water mixture.