Mocha Macaroon Pie - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
6 oz. (1 1/3 bars) German's sweet chocolate, grated
2/3 c. chopped, toasted pecans
1 c. sugar
1 tsp. baking powder
dash of salt
5 egg whites

Preparation

Mix sugar, baking powder and salt.
Mix egg whites until soft peaks form.
Begin adding sugar mix gradually to egg whites as they beat; beat for 1 to 2 minutes after all sugar is added. Carefully fold in crumbs, nuts, chocolate and 1 teaspoon vanilla. Spoon into buttered pie plate.
Bake at 350\u00b0 for 30 to 35 minutes. Cool completely.