Crunchy Potato Wedges - cooking recipe

Ingredients

4 baking potatoes
1/3 c. melted butter
1 clove garlic
1 c. crushed cornflakes
salt
paprika

Preparation

Peel potatoes; cut into quarters or chunks.
Combine butter and garlic; mix well.
Dip potatoes into melted butter, then crumbs, coating well.
Salt to taste.
Place on lightly oiled baking sheet.
Bake at 400\u00b0 for 45 to 55 minutes or until done, pouring leftover butter over the potatoes from time to time. Sprinkle with paprika.