Corn Flake Crunch - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. corn flakes

Preparation

Bring Karo syrup and sugar to a boil.
Remove from heat.
Add peanut butter.
Stir until peanut butter has melted and is creamy. Pour mixture over corn flakes.
Spoon onto waxed paper.