Spaghetti And Meatballs - cooking recipe

Ingredients

ground beef
veal and pork
2 slices day old bread
grated cheese
1 egg
olive oil
onions and 1 clove garlic
1 large can plum tomatoes
water
1 can tomato paste
1 lb. spaghetti
1 Tbsp. salt

Preparation

Combine ground beef, veal and pork, day old bread, grated cheese and egg; shape into meatballs.
Brown onions and clove of garlic in olive oil; remove garlic when brown.
When partially cooked pour can of plum tomatoes into meatballs, cook down and add water as needed.
After an hour of cooking, add 1 can of tomato paste.
Complete cooking in about 2 hours.
Boil water, add spaghetti and 1 tablespoon salt.
Keep stirring macaroni until tender or al dente.
Pour sauce over spaghetti.
One loaf of garlic bread and a salad and you have a meal!