Large Cranberry Salad - cooking recipe

Ingredients

2 pkg. unflavored gelatin
2 c. boiling water
2 c. pineapple juice
2 c. ground, raw cranberries
2 c. crushed pineapple
1 c. chopped walnuts
2 boxes cherry Jell-O
2 c. sugar
2 tsp. lemon juice
2 ground oranges
2 c. chopped celery

Preparation

Soften unflavored gelatin in a small amount of water. Dissolve all gelatin in boiling water.
Add sugar, pineapple juice and lemon juice.
Stir to dissolve sugar.
Add remaining ingredients.
Chill until firm in mold.