Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
1 large pkg. vanilla pudding
1 large container Cool Whip
3 to 4 bananas
1 (No. 2) can crushed pineapple
chopped nuts
maraschino cherries

Preparation

Prepare pudding according to package directions.
Drain crushed pineapple and spread on top of cooled pudding.
Slice bananas over pineapple.
Cover with Cool Whip.
Sprinkle with chopped nuts and decorate with maraschino cherry halves.
Cover and refrigerate overnight.