Chinese Marinated Vegetables - cooking recipe

Ingredients

2 1/2 c. vinegar (red)
1/2 c. Wesson oil
2 c. sugar
1 Tbsp. salt
1/4 tsp. pepper
1 (16 oz.) can English peas, drained
1 (16 oz.) can French-style green beans, drained
1 (12 oz.) can white Shoe Peg corn, drained
1 (6 oz.) can water chestnuts, drained and sliced
1 (6 oz.) can mushrooms, sliced
1 small jar pimentos
1 can bean sprouts
1 small cauliflower, broken into rosettes
1 c. green pepper, sliced
1 purple onion, sliced and separated

Preparation

Mix vinegar, oil, sugar, salt and pepper together and let stand.