Shrimp Creole - cooking recipe

Ingredients

2 c. tomatoes
1/2 bell pepper, chopped
1 c. chopped onions
salt and pepper
1 Tbsp. Worcestershire sauce
1/4 c. chili sauce
1 lb. shrimp, cooked

Preparation

Saute bell pepper and onions in oil. Add tomatoes, chili sauce and seasoning.
Simmer for 35 minutes; add shrimp and cook for 10 minutes longer. Serve over rice.