Chocolate-Banana Shortcake - cooking recipe

Ingredients

1 1/3 c. buttermilk baking mix
1/2 c. sugar
1/3 c. cocoa
1 egg
2/3 c. milk
3 Tbsp. butter or margarine, softened
sweetened whipped cream or vanilla ice cream
1 banana, sliced

Preparation

Heat
oven to 350\u00b0.
Grease and flour baking pan (8 x 8 x 2-inch).
In
a
large
mixer
bowl, blend all ingredients, except whipped
cream
and
banana,
on low speed 1/2 minute, scraping bowl
frequently.
Beat
on
medium speed 4 minutes, scraping bowl occasionally.
Pour into pan.
Bake until wooden pick
inserted in\tcenter\tcomes out clean, 30 to 35 minutes. Cut\t4
servings from
cake.
Serve warm, topped with whipped cream and banana slices.
Makes 4 servings.