Deer Burger Steak - cooking recipe

Ingredients

2 lb. ground meat
1 can mushrooms
1 pkg. instant mushroom or onion soup mix
1 can gravy
1/2 c. flour

Preparation

Mix meat with dry soup mix.
Shape meat into patties and roll in flour.
Brown in skillet.
Place meat in a baking dish and pour gravy and mushrooms over meat.
Bake 30 minutes at 375\u00b0 or microwave for 10 to 15 minutes.
Serves approximately 4.