Punch - cooking recipe

Ingredients

3 (46 oz.) cans pineapple juice
2 (6 oz.) cans frozen lemonade
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen limeade
2 (28 oz.) bottles ginger ale
1 (28 oz.) bottle cream or strawberry soda
1 1/2 c. water
1 c. sugar, dissolved
1 bottle maraschino cherries

Preparation

Mix together and chill.