Ruby'S Icebox Fruitcake - cooking recipe

Ingredients

2 lb. pecans
2 lb. English walnuts
2 lb. Brazil nuts
1 lb. seedless white raisins
1 box dark raisins
1 large (10 oz.) pkg. Angel Flake coconut
2 pkg. graham crumbs (32 oz.)
4 pieces sliced dried pineapple
1/4 (8 oz.) dried candied cherries
2 (10 oz. each) pkg. small marshmallows
2 c. canned milk

Preparation

Bring milk to boil on low heat; stir constantly.
Melt marshmallows.
Pour in gradually all dry ingredients.
Add applesauce or pineapple sauce if needed to help mix.
Put in 2 small containers.
Pack in really well with rolling pin or in one large container.
Can be frozen, but slice before putting away in freezer.