Heavenly Carrots - cooking recipe

Ingredients

4 c. cooked, sliced carrots
1 1/2 c. plain croutons
1 c. grated Cheddar cheese
2 eggs, beaten
1/4 c. light cream
1/4 c. melted butter
1 1/2 tsp. Worcestershire sauce
1 tsp. salt

Preparation

Place carrots in buttered 1 1/2-quart casserole.
Stir in croutons and cheese.
Mix other ingredients and pour over carrot mixture.
Bake, uncovered, at 400\u00b0 for 20 minutes.