Macaroon Cherry Delight - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
1 1/2 tsp. vanilla
1 tsp. vinegar
3/4 c. crushed soda crackers (21 squares)
1/3 c. chopped nuts
1 pkg. cream cheese
1/2 c. powdered sugar
1 c. Cool Whip
1 (21 oz.) can cherry pie filling
1 tsp. lemon juice

Preparation

Mix first 8 ingredients.
Spread in 9 x 13-inch buttered pan and bake 20 minutes at 350\u00b0.
Cool.
Mix cream cheese, 1/2 cup powdered sugar and 1 cup Cool Whip and spread over cooled crust.