Chicken Can Can - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 soup can water
2 cans diced cooked chicken
1 can Minute rice
1 can onion rings

Preparation

Put soups and water in saucepan; add rice and chicken.
Bring to full broil.
Cover; let set 5 to 7 minutes.
Pour into greased casserole dish.
Cover with onion rings.
Bake at 250\u00b0 for 20 to 25 minutes.