Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut up
1 pkg. Pepperidge Farm herb stuffing mix
3/4 c. melted butter
1 small can evaporated milk
1 small jar chopped or sliced pimentos
1 pkg. frozen peas
2 cans cream of celery soup
2 Tbsp. grated onion
1 c. chicken stock

Preparation

Mix melted butter and stuffing mix.
Set aside.
Mix rest of ingredients.
In 9 x 13-inch pan, put 1/2 of stuffing mixture gently.
Do not pat down.
Add chicken mixture.
Bake at 350\u00b0 for 45 minutes.
If made ahead and stored in the refrigerator, cook approximately 1/2 hour longer.