Jam Cake - cooking recipe

Ingredients

4 eggs
2 sticks margarine, softened
1 c. strawberry preserves
1 tsp. soda
2 c. sugar
1/2 c. buttermilk
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ground nutmeg
1 tsp. vanilla
1 1/2 c. flour

Preparation

In a large bowl, combine eggs, butter, preserves, soda and sugar; mix well.
Stir in buttermilk.
Add remaining ingredients. Divide batter evenly among four greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 20 to 30 minutes, until cakes pull away from sides of pans.
Remove from pans and cool.