Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. half and half
1 lb. sausage, browned and drained
2 to 3 c. shredded Cheddar cheese
1 medium onion, chopped
bread (with crust removed)

Preparation

Butter bread on both sides and place in bottom of baking dish. Layer sausage, onion and cheese.
Mix eggs with half and half. Pour over top.
Refrigerate at least 2 hours.
Bake at 350\u00b0 for 45 minutes or until egg and cheese are done.