Fruit Juice Cooler - cooking recipe

Ingredients

2 (6 1/2 oz.) sparkling mineral water
1 (12 oz.) can peach nectar
1/2 c. unsweetened orange juice
1/4 c. unsweetened grapefruit juice
2 Tbsp. lemon juice

Preparation

Chill all ingredients separately.
Combine all together; mix well.
Pour over ice cubes in serving glasses.
Serve immediately. Yields 4 cups.