Sweet Potato Pie - cooking recipe

Ingredients

3 large potatoes
1 3/4 c. sugar
1 small can Carnation milk
3 eggs
1 Tbsp. flour
2 tsp. vanilla
1 tsp. baking powder
1 1/2 tsp. nutmeg
1 stick butter

Preparation

Whip eggs with fork; set aside.
Mix rest with potatoes; add eggs.
Mix.
Preheat oven to 350\u00b0, then cut to 250\u00b0.
Put rack on bottom.
Cook until crust is brown.
Move rack up, turn oven to 200\u00b0 and cook for 1 hour.