Milky Way Ice Cream - cooking recipe

Ingredients

8 regular size Milky Way bars
2 c. milk
5 eggs
1 1/2 c. sugar
1 large can and 1 small can evaporated milk
1 1/2 c. half and half
2 tsp. vanilla

Preparation

Use a heavy saucepan and melt candy bars in the 2 cups of milk; let cool.
Beat eggs and sugar; add all other ingredients. If needed, you can add more milk.
Put in freezer and let it churn.