Charleston French Dressing(For Fruit Salad Only) - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 c. cold salad oil
1 tsp. celery seed
1 tsp. paprika
4 Tbsp. vinegar

Preparation

Mix dry ingredients with 2 tablespoons vinegar with electric mixer.
Add very slowly cold cooking oil and continue beating. Add remaining vinegar.
Chill several hours.
Serve over fruit such as pears, peaches, pineapple, etc.