Red Velvet Pie - cooking recipe

Ingredients

1 graham cracker shell
1 (3 oz.) pkg. raspberry jello
1/3 c. sugar, dissolved in 1 1/4 c. boiling water
1 pkg. frozen raspberries, thawed
1 Tbsp. lemon juice
1 (3 oz.) pkg. soft cream cheese
1/3 c. confectioners sugar
1 tsp. vanilla
dash of salt
1 Tbsp. milk
1/2 pt. heavy cream

Preparation

Add thawed raspberries, lemon juice and sugar to boiling water. Refrigerate until partly set. Blend well the cream cheese, vanilla, confectioners sugar, salt and milk.
Whip the cream. Beat cream cheese mixture into whipped cream.
Spread 1/2 cream cheese mixture in bottom of pie shell.
Cover with half of the raspberry mixture, then rest of cheese mixture, then balance of raspberry mixture.
Refrigerate until set, for at least 4 hours.