Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
3 eggs
4 Tbsp. flour or cornstarch
1 c. buttermilk
1 1/2 Tbsp. lemon flavor
pinch of salt

Preparation

Cream butter and salt.
Beat eggs, add to sugar mixture.
Add buttermilk and flavor.
Bake at 350\u00b0 for 40 minutes.
Makes 2 pies.