Texas Chili - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 large onion, chopped
2 cloves garlic, chopped
1 (8 oz.) can tomato sauce
1 can tomato paste
1 tsp. cumin seed
1 Tbsp. chili powder
salt and pepper

Preparation

Brown the meat in a large, heavy skillet.
Add onion and garlic.
Stir.
Cook 5 minutes. Add tomato sauce and can of water. Add paste and can of water.
Add 1 teaspoon cumin seed. Simmer. Add chili powder about 1 hour before done and salt and pepper to taste. Simmer, covered, on stove about 2 hours total.
Remove cover and simmer until desired thickness.