Tasty Barbecue Slaw - cooking recipe

Ingredients

1 medium head cabbage
1/4 c. brown sugar
1/4 c. vinegar
2 tsp. salt
1/2 c. ketchup
dash of hot sauce (optional)

Preparation

Shred or chop cabbage.
Mix brown sugar, vinegar, salt, ketchup and hot sauce thoroughly.
Pour into a pan and heat just until it comes to a boil.
Pour the heated liquid over the cabbage and mix well.
Refrigerate for a few hours or overnight before serving. Makes 5 to 6 cups.