Microwave Italian Nachos - cooking recipe

Ingredients

12 tortilla chips
1/2 c. shredded Mozzarella cheese
6 thin slices pepperoni, cut in half
1 Tbsp. Parmesan cheese, grated
2 sliced green or black olives (optional)
1/4 c. prepared pizza sauce

Preparation

Place chips in a single layer on paper plate.
Top with Mozzarella cheese, pepperoni, Parmesan cheese and olives.
Put sauce in custard cup or small microwave-safe bowl; cover.
Cook on High about 45 to 60 seconds.
Serve pizza sauce for dip for the nachos.
Makes 1 serving.