Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 doz. tortillas
8 oz. Monterey Jack cheese
8 oz. Cheddar cheese
1 can refried beans
1 can enchilada sauce
1 bunch scallions, chopped

Preparation

Brown ground beef and scallions.
Drain off fat.
Add refried beans and enchilada sauce.
Cook over medium heat for about 15 minutes.
In a baking pan, cover bottom of pan with a little meat mixture.
Then layer with tortillas.
(Just enough to cover pan.) Then layer with meat mixture and then cheeses.
Repeat, layering tortillas, meat mixture and cheeses.
You will have 2 layers of tortillas and your top layer will be cheese.
Bake at 350\u00b0 for 1/2 hour.
You can serve with sour cream and Guacamole.