My Molded Salad - cooking recipe

Ingredients

1 large pkg. Jell-O*
2 grated carrots
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Pour
boiling water over Jell-O; blend.
Add 1 cup cold water. Refrigerate until set.
Add and mix in grated carrots, chopped nuts
and
raisins.
Pour into mold and let set.
Can make the day before you intend to use it.
As salad can serve with mayonnaise or plain.