Crunchy Potato Balls - cooking recipe

Ingredients

1 c. very stiff mashed potatoes
1 c. finely chopped fully cooked ham
1/2 c. (2 oz.) shredded Cheddar or Swiss cheese
1/2 c. mayonnaise
1 egg, beaten
1/2 tsp. prepared mustard
1/2 tsp. pepper
1 to 2 Tbsp. all-purpose flour
1 1/4 c. crushed corn flakes

Preparation

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper; mix well.
Add enough of the flour to make a stiff mixture.
Chill.
Shape into 1-inch balls.
Roll in cornflakes.
Place on a greased baking sheet.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve hot.
Makes about 3 dozen.
Recipe may be doubled.
Good way to utilize mashed potatoes (leftover).