Carnation Meat Loaf - cooking recipe

Ingredients

2/3 c. Carnation milk, undiluted
1 Tbsp. prepared mustard
1/2 tsp. salt
1 can tomato sauce
1 tsp. garlic salt
1 lb. ground meat
1/2 c. fine cracker crumbs
1 egg
1/2 c. chopped onion

Preparation

Combine all ingredients, except tomato sauce, and mix lightly. Place in baking dish and pour tomato sauce over meat loaf.
Bake at 375\u00b0 for 50 minutes.
Let stand 10 minutes before removing from pan to serve.