Banana And Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks with juice
6 bananas, sliced
1 c. sugar
3 eggs, well beaten
1 Tbsp. margarine
3 Tbsp. flour

Preparation

Drain pineapple, reserve juice.
Mix pineapple and bananas in salad bowl, set aside.
In saucepan, mix pineapple juice, sugar, eggs, margarine and flour; cook over medium heat until thick. Pour over bananas and pineapple.
Mix and serve.