Rolled Rib Roast Of Beef Or Prime Rib Roast - cooking recipe

Ingredients

roast (allow for 3 to 4 servings per pound)
Hawaiian salt
pepper
minced garlic
brown sugar

Preparation

Rub salt and other ingredients on all parts of roast.
Place, uncovered, fat side up in a roasting pan.
Bake at 325\u00b0 to desired doneness.
Let stand 15 minutes to firm meat before carving.