Shrimp In Lemon Butter - cooking recipe

Ingredients

1 c. butter
1/4 c. lemon juice
1 tsp. minced garlic
1 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. black pepper
1/4 tsp. salt
1/4 tsp. garlic salt
2 lb. large shrimp, peeled

Preparation

Melt butter in large skillet.
Add next 8 ingredients and bring to a boil.
Add shrimp.
Cook over low heat, stirring occasionally, until done.
Garnish with lemon wedges, if desired.